Lighten Up, Y'All : Classic Southern Recipes Made Healthy and Wholesome by Virginia Willis in FB2, MOBI, PDF
9781607745730 English 1607745739 2016 James Beard Award nominee and2016 International Association of Culinary Professionals (IACP)nomineefor Best American Cookbook A collection of classic Southern comfort food recipes--including seven-layer dip, chicken and gravy, and strawberry shortcake--made lighter, healthier, and completely guilt-free. Virginia Willis is not only an authority on Southern cooking, a French-trained chef, and a veteran cookbook author; she is also a proud Southerner who adores eating and cooking for family and friends. So when she needed to drop a few pounds and generally lighten up her diet, the most important criterion for her new lifestyle was that all the food had to taste delicious. The result is "Lighten Up, Y all," a soul-satisfying and deeply personal collection of Virginia s new favorite recipes. All the classics are covered from a comforting Southern Style Shepherd s Pie with Grits to warm, melting Broccoli Mac and Cheese to Old-Fashioned Buttermilk Pie. Each dish is packed with real Southern flavor, but made with healthier, more wholesome ingredients and techniques. Wherever you are on your health and wellness journey, "Lighten Up, Y all "has the recipes, tools, and inspiration you need to make the nourishing, down-home Southern food you love.", 2016 James Beard Award winner and 2016 International Association of Culinary Professionals (IACP) nominee for Best American Cookbook A collection of classic Southern comfort food recipes--including seven-layer dip, chicken and gravy, and strawberry shortcake--made lighter, healthier, and completely guilt-free. Virginia Willis is not only an authority on Southern cooking, a French-trained chef, and a veteran cookbook auth√ she is also a proud Southerner who adores eating and cooking for family and friends. So when she needed to drop a few pounds and generally lighten up her diet, the most important criterion for her new lifestyle was that all the food had to taste delicious. The result is Lighten Up, Y'all , a soul-satisfying and deeply personal collection of Virginia's new favorite recipes. All the classics are covered--from a comforting Southern Style Shepherd's Pie with Grits to warm, melting Broccoli Mac and Cheese to Old-Fashioned Buttermilk Pie. Each dish is packed with real Southern flavor, but made with healthier, more wholesome ingredients and techniques. Wherever you are on your health and wellness journey, Lighten Up, Y'all has the recipes, tools, and inspiration you need to make the nourishing, down-home Southern food you love., 2016 James Beard Award winner and 2016 International Association of Culinary Professionals (IACP) nominee for Best American Cookbook A collection of classic Southern comfort food recipes--including seven-layer dip, chicken and gravy, and strawberry shortcake--made lighter, healthier, and completely guilt-free. Virginia Willis is not only an authority on Southern cooking, a French-trained chef, and a veteran cookbook auth√ she is also a proud Southerner who adores eating and cooking for family and friends. So when she needed to drop a few pounds and generally lighten up her diet, the most important criterion for her new lifestyle was that all the food had to taste delicious. The result is Lighten Up, Y'all , a soul-satisfying and deeply personal collection of Virginia's new favorite recipes. All the classics are covered--from a comforting Southern Style Shepherd's Pie with Grits to warm, melting Broccoli Mac and Cheese to Old-Fashioned Buttermilk Pie. Each dish is packed with real Southern flavor, but made with healthier, more wholesome ingredients and techniques. Wherever you are on your health and wellness journey, Lighten Up, Y'all has the recipes, tools, and inspiration you need to make the nourishing, down-home Southern food you love., A collection of classic Southern comfort food recipes--including seven-layer dip, chicken and gravy, and strawberry shortcake--made lighter, healthier, and completely guilt-free. Virginia Willis is not only an authority on Southern cooking, a French-trained chef, and a veteran cookbook auth√ she is also a proud Southerner who adores eating and cooking for family and friends. So when she needed to drop a few pounds and generally lighten up her diet, the most important criterion for her new lifestyle was that all the food had to taste delicious. The result is Lighten Up, Y'all , a soul-satisfying and deeply personal collection of Virginia's new favorite recipes. All the classics are covered--from a comforting Southern Style Shepherd's Pie with Grits to warm, melting Broccoli Mac and Cheese to Old-Fashioned Buttermilk Pie. Each dish is packed with real Southern flavor, but made with healthier, more wholesome ingredients and techniques. Wherever you are on your health and wellness journey, Lighten Up, Y'all has the recipes, tools, and inspiration you need to make the nourishing, down-home Southern food you love., Virginia Willis is a French trained chef with Georgia roots. She is also one of the most well-loved, trusted, and respected authorities on Southern cooking - so when doctors told her she needed to lighten up her diet, she wanted to do it without sacrificing any of the flavour or richness that makes Southern food so appealing. The result is Lighten Up, Y'all, a collection of easy to make, chef-approved recipes for all the Southern favourites. Dishes like Bourbon Grilled Pork Chops with Peach Barbecue Sauce, Baked Cheesy Garlic Grits, and Guilt-free Banana Pudding prove that Southern food can be both delicious and healthy, while family favourites like Oven Fried Chicken on a Stick with Spiced Honey Mustard and Old Fashioned Buttermilk Custard Pie will keep everyone - aged five to ninety-five - happy and asking for seconds., Virginia Willis is a French-trained chef with Georgia roots. She is also one of the most well-loved, trusted, and respected authorities on Southern cooking-so when doctors told her she needed to lighten up her diet, she wanted to do it without sacrificing any of the flavor or richness that makes Southern food so appealing. The result is Lighten Up, Y'all, a collection of easy-to-make, chef-approved recipes for all the Southern favorites. Dishes like Bourbon Grilled Pork Chops with Peach Barbecue Sauce, Baked Cheesy Garlic Grits, and Guilt-free Banana Pudding prove that Southern food can be both delicious and healthy, while family-favorites like Oven Fried Chicken on a Stick with Spiced Honey Mustard and Old-Fashioned Buttermilk Custard Pie will keep everyone-aged five to ninety-five-happy and asking for seconds.
9781607745730 English 1607745739 2016 James Beard Award nominee and2016 International Association of Culinary Professionals (IACP)nomineefor Best American Cookbook A collection of classic Southern comfort food recipes--including seven-layer dip, chicken and gravy, and strawberry shortcake--made lighter, healthier, and completely guilt-free. Virginia Willis is not only an authority on Southern cooking, a French-trained chef, and a veteran cookbook author; she is also a proud Southerner who adores eating and cooking for family and friends. So when she needed to drop a few pounds and generally lighten up her diet, the most important criterion for her new lifestyle was that all the food had to taste delicious. The result is "Lighten Up, Y all," a soul-satisfying and deeply personal collection of Virginia s new favorite recipes. All the classics are covered from a comforting Southern Style Shepherd s Pie with Grits to warm, melting Broccoli Mac and Cheese to Old-Fashioned Buttermilk Pie. Each dish is packed with real Southern flavor, but made with healthier, more wholesome ingredients and techniques. Wherever you are on your health and wellness journey, "Lighten Up, Y all "has the recipes, tools, and inspiration you need to make the nourishing, down-home Southern food you love.", 2016 James Beard Award winner and 2016 International Association of Culinary Professionals (IACP) nominee for Best American Cookbook A collection of classic Southern comfort food recipes--including seven-layer dip, chicken and gravy, and strawberry shortcake--made lighter, healthier, and completely guilt-free. Virginia Willis is not only an authority on Southern cooking, a French-trained chef, and a veteran cookbook auth√ she is also a proud Southerner who adores eating and cooking for family and friends. So when she needed to drop a few pounds and generally lighten up her diet, the most important criterion for her new lifestyle was that all the food had to taste delicious. The result is Lighten Up, Y'all , a soul-satisfying and deeply personal collection of Virginia's new favorite recipes. All the classics are covered--from a comforting Southern Style Shepherd's Pie with Grits to warm, melting Broccoli Mac and Cheese to Old-Fashioned Buttermilk Pie. Each dish is packed with real Southern flavor, but made with healthier, more wholesome ingredients and techniques. Wherever you are on your health and wellness journey, Lighten Up, Y'all has the recipes, tools, and inspiration you need to make the nourishing, down-home Southern food you love., 2016 James Beard Award winner and 2016 International Association of Culinary Professionals (IACP) nominee for Best American Cookbook A collection of classic Southern comfort food recipes--including seven-layer dip, chicken and gravy, and strawberry shortcake--made lighter, healthier, and completely guilt-free. Virginia Willis is not only an authority on Southern cooking, a French-trained chef, and a veteran cookbook auth√ she is also a proud Southerner who adores eating and cooking for family and friends. So when she needed to drop a few pounds and generally lighten up her diet, the most important criterion for her new lifestyle was that all the food had to taste delicious. The result is Lighten Up, Y'all , a soul-satisfying and deeply personal collection of Virginia's new favorite recipes. All the classics are covered--from a comforting Southern Style Shepherd's Pie with Grits to warm, melting Broccoli Mac and Cheese to Old-Fashioned Buttermilk Pie. Each dish is packed with real Southern flavor, but made with healthier, more wholesome ingredients and techniques. Wherever you are on your health and wellness journey, Lighten Up, Y'all has the recipes, tools, and inspiration you need to make the nourishing, down-home Southern food you love., A collection of classic Southern comfort food recipes--including seven-layer dip, chicken and gravy, and strawberry shortcake--made lighter, healthier, and completely guilt-free. Virginia Willis is not only an authority on Southern cooking, a French-trained chef, and a veteran cookbook auth√ she is also a proud Southerner who adores eating and cooking for family and friends. So when she needed to drop a few pounds and generally lighten up her diet, the most important criterion for her new lifestyle was that all the food had to taste delicious. The result is Lighten Up, Y'all , a soul-satisfying and deeply personal collection of Virginia's new favorite recipes. All the classics are covered--from a comforting Southern Style Shepherd's Pie with Grits to warm, melting Broccoli Mac and Cheese to Old-Fashioned Buttermilk Pie. Each dish is packed with real Southern flavor, but made with healthier, more wholesome ingredients and techniques. Wherever you are on your health and wellness journey, Lighten Up, Y'all has the recipes, tools, and inspiration you need to make the nourishing, down-home Southern food you love., Virginia Willis is a French trained chef with Georgia roots. She is also one of the most well-loved, trusted, and respected authorities on Southern cooking - so when doctors told her she needed to lighten up her diet, she wanted to do it without sacrificing any of the flavour or richness that makes Southern food so appealing. The result is Lighten Up, Y'all, a collection of easy to make, chef-approved recipes for all the Southern favourites. Dishes like Bourbon Grilled Pork Chops with Peach Barbecue Sauce, Baked Cheesy Garlic Grits, and Guilt-free Banana Pudding prove that Southern food can be both delicious and healthy, while family favourites like Oven Fried Chicken on a Stick with Spiced Honey Mustard and Old Fashioned Buttermilk Custard Pie will keep everyone - aged five to ninety-five - happy and asking for seconds., Virginia Willis is a French-trained chef with Georgia roots. She is also one of the most well-loved, trusted, and respected authorities on Southern cooking-so when doctors told her she needed to lighten up her diet, she wanted to do it without sacrificing any of the flavor or richness that makes Southern food so appealing. The result is Lighten Up, Y'all, a collection of easy-to-make, chef-approved recipes for all the Southern favorites. Dishes like Bourbon Grilled Pork Chops with Peach Barbecue Sauce, Baked Cheesy Garlic Grits, and Guilt-free Banana Pudding prove that Southern food can be both delicious and healthy, while family-favorites like Oven Fried Chicken on a Stick with Spiced Honey Mustard and Old-Fashioned Buttermilk Custard Pie will keep everyone-aged five to ninety-five-happy and asking for seconds.